Seasonal Blend - Espresso Roast
Our best-selling espresso blend. Colombia and Brazil beans roasted fresh in Melbourne, with rich milk chocolate and caramel notes and a smooth malt finish. Built to perform in every cup.
30-Day Taste Satisfaction Guarantee
Not satisfied? Return within 30 days for a full refund. At least 70% of the product must remain.
About The Beans
This is the tried and true. Designed to deliver the best of all worlds: depth, balance and consistency in every cup.
- Country: Colombia & Brazil
- Farms: Ubaque, Bom Jesus
- Farmer: Flavia & Gabriel Oliveira
- Process: Washed, Pulped Natural
- Elevation: ~1,250 m above sea level
- Cupping score: 85/100
- Tasting notes: milk chocolate, caramel, malt
Brewing Guide
- Dose: 18-20 g
- Yield: 36-40 g
- Water: 92-94°C
- Brew time: 25-30 seconds
- Grind: fine (espresso)
Adjust grind and yield to balance sweetness and body. Works beautifully across filter, plunger and stovetop too.
Free 30 Day Returns
Fast Australia Wide Shipping
Flavour profile
Milk chocolate and caramel, with a smooth malt finish
This is the tried and true. The Seasonal Espresso Blend delivers the best of all worlds: depth, balance and consistency in every cup. Full of flavour and carefully dialled, it performs beautifully across different drinking styles.
Milk chocolate
Rich, smooth body
Caramel
Sweet, smooth middle
Malt
Sweet, biscuity finish
Our most versatile coffee
One blend, every brew
Most coffees are built for one brew method. The Seasonal Blend is dialled to perform across all of them, which is exactly why it's our best seller.
Espresso
18-20 g in, 36-40 g out, 25-30 sec. Rich and syrupy.
Milk drinks
Milk chocolate and caramel cut beautifully through milk.
Filter / pour over
Coarser grind opens up the malty sweetness.
Plunger
Forgiving and full-bodied. 4 minutes, press, pour.
Stovetop
Strong, sweet and balanced. No bitterness.
What's actually in the blend
Two origins, two processing methods, one carefully balanced espresso. Here's what those words on the bag actually mean.
Origin 1 · Colombia
Ubaque · washed process
Colombian beans bring the brightness and structure. The washed process means the fruit is removed from the bean before drying, then fermented in water. It produces a cleaner, crisper cup, and it's where the clean, sweet finish comes from.
Origin 2 · Brazil
Bom Jesus · pulped natural process
Brazilian beans bring the body and sweetness. Pulped natural means the skin is removed but the sticky fruit layer is left on while the bean dries, so the sugars soak in. That's the milk chocolate and caramel doing the heavy lifting in your flat white.
Coffee subscription
Never run out of your daily blend. Save 20% on every bag.
Subscribe and we'll roast your coffee fresh and ship it on your schedule. Pause, skip or cancel after your first recurring order.
Subscribe & save 20%Pick your grind & size whole beans, filter or espresso
Choose your schedule monthly, 2-monthly or 3-monthly
Roasted fresh, delivered 20% off, every time
Google reviews
What customers say about our coffee
★★★★★
4.9 · 40+ reviews
“Best coffee I've had hands down! Everything is locally sourced and beans roasted on site which adds such a personal and special touch.”
“The Seasonal Blend is my daily driver. Consistent every single time, whether I make espresso or stovetop on the weekend.”
“Ordered online and it arrived in two days, roasted the day it shipped. Smooth, sweet and no bitterness at all.”
Seasonal Blend FAQs
What does the Seasonal Blend taste like?
Rich milk chocolate and caramel up front with a smooth malt finish. It's a balanced, crowd-pleasing espresso profile: sweet and full-bodied without being bitter, and it holds its flavour through milk.
Is it good for espresso machines at home?
Yes, it's roasted specifically for espresso and it's the coffee we pull on our own machines in the café. Start at 18-20 g in, 36-40 g out over 25-30 seconds and adjust from there.
Can I use it for filter, plunger or stovetop?
Absolutely. It's our most versatile coffee: the same blend performs across espresso, milk drinks, filter, plunger and stovetop. Just pick the matching grind when you order.
Why is it called "Seasonal"?
The blend recipe is adjusted through the year as fresh crops arrive, so we're always using the beans at their peak. The milk chocolate and caramel profile stays consistent; the beans behind it stay fresh.
How fresh are the beans when they arrive?
We roast to order in our Melbourne roastery, so your beans typically ship within a day or two of roasting and arrive within 2-3 business days for most metro areas.
How does the subscription work?
Pick your grind, size and delivery frequency, and save 20% on every order. You can pause, skip or cancel from your account after your first recurring order. Orders over $100 ship free.
Shop other espresso roasts
Specialty coffee since 2014
The blend 10,000+ customers keep coming back to.
Roasted fresh in Melbourne and shipped Australia wide. Depth, balance and consistency in every cup.