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Jasmine & Red Fruit
Filter Coffee
Cupping Score 89/100
Gesha King - Filter Roast
An 89-point Colombian Gesha, naturally processed and roasted light in Melbourne. Jasmine on the nose, caramel sweetness and complex red fruit, with the tea-like elegance Gesha is famous for.
$26.40
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✓Over 10,000+ happy customers
✓Free delivery over $100
✓30-day free returns
✓Ships from Melbourne roastery
About The Beans
The Gesha variety is famous for its floral, tea-like elegance. This lot is grown in Colombia and naturally processed for extra sweetness and fruit.
- Country: Colombia
- Variety: Gesha
- Process: Natural
- Roast: Light (filter)
- Cupping score: 89/100
- Tasting notes: jasmine, caramel, complex red fruit
Brewing Guide
- Dose: 15 g
- Water: 250 g at 93-96°C
- Ratio: 1:16-17
- Brew time: 2:45-3:15
- Grind: medium-fine (filter)
Pour gently and let the cup cool a little: that's when the jasmine and red fruit really come through.
Free 30 Day Returns
Return your order within 30 days if you're not satisfied. At least 70% of the product must remain. Less than 1% of customers choose to return their order.
Fast Australia Wide Shipping
Orders typically arrive within 3-5 business days, rural and regional areas up to 7. Free shipping on all orders over $100.
89/100Our top cupping score
GeshaCelebrated variety
NaturalSun-dried in the cherry
LightFilter roast
Flavour profile
Jasmine and caramel, with complex red fruit
Gesha is the variety coffee lovers chase, prized for a delicate cup that tastes more like jasmine tea than everyday coffee. Natural processing layers caramel sweetness and red fruit over those florals, and a light roast keeps it elegant.
Jasmine
Perfumed, tea-like aroma
Caramel
Round, golden sweetness
Red fruit
Complex, juicy finish
Made for pour-over
Gesha at its best, cup after cup
Gesha King is delicate, so gentle brewing pays off. Here's what to expect from each filter brewer.
Pour over / V60
15 g to 250 g, 2:45-3:15. Jasmine-led and silky.
Chemex
The cleanest way to taste its tea-like body.
AeroPress
Rounder and sweeter, with caramel up front.
Batch brew
60 g per litre. An elegant cup for the table.
Plunger
Heavier body, red fruit forward. 4 minutes, press, pour.
What's actually in the bag
One famous variety, one sweet process. Here's what Gesha and natural really mean for your cup.
The variety · Gesha
From Ethiopia's Gori Gesha forest
Gesha traces back to the wild Gori Gesha forest in Ethiopia and became world-famous for floral, tea-like cups. It's low-yielding and demanding to grow, which keeps great Gesha rare. This lot is grown in Colombia.
The process · Natural
Sun-dried with the fruit on
Whole cherries dry slowly around the bean, soaking it in fruit sugars. That's where the caramel and red fruit come from, sitting on top of Gesha's natural jasmine florals.
✓Origin: Colombia
✓Variety: Gesha
✓Cupping score: 89/100 specialty grade
✓Roasted light in Melbourne
Gesha King subscription
Gesha on repeat. Save 20% on every bag.
Make your weekend pour-over something special. Subscribe and we'll roast your Gesha King fresh and ship it on your schedule. Pause, skip or cancel after your first recurring order.
Subscribe & save 20%1
Choose your Gesha King whole beans for the freshest florals, or filter grind
2
Pick how often monthly for daily pour-over, or every 2-3 months for weekends
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Fresh Gesha at your door roasted in Melbourne, 20% off every bag
Google reviews
What our coffee drinkers say
★★★★★
4.9 · 40+ reviews
★★★★★
“Best coffee I've had hands down! Everything is locally sourced and beans roasted on site which adds such a personal and special touch.”
★★★★★
“By far the best coffee I can get within around 100ks of my house.”
★★★★★
“Fantastic coffee! An absolute gem! Will absolutely be back.”
Gesha King, explained
Gesha King FAQs
Everything you need to know about our Colombian Gesha, from what makes the variety special to how to brew it at home.
The short version
Gesha variety, grown in Colombia and naturally processed
Jasmine, caramel and complex red fruit, with an 89/100 cupping score
Light filter roast from Melbourne, as whole beans or filter grind
Questions about Gesha King? Ask our coffee team →
What does Gesha King taste like?
An elegant, layered cup with jasmine on the aroma, caramel sweetness and complex red fruit through the finish. The body is light and tea-like, and the florals open up as the cup cools.
What makes Gesha coffee so special?
Gesha is one of the most celebrated coffee varieties in the world. It traces back to the Gori Gesha forest in Ethiopia and is famous for delicate, floral, tea-like cups. It's low-yielding and demanding to grow, so great Gesha is rare.
Which grind of Gesha King should I order?
Choose Whole Beans if you grind at home, which keeps the delicate aromatics freshest. Choose Filter Grind for pour-over, batch brew or AeroPress. For plunger, order whole beans and grind coarse.
How should I brew Gesha King?
Use 15 g of coffee and 250 g of water at 93-96°C and aim for a 2:45-3:15 brew. Gentle, even pours keep Gesha's florals clean and delicate.
Drink it black to taste the full jasmine and red fruit profile.
Can I use Gesha King for espresso?
It's roasted light for filter, where its delicate florals shine. As espresso it will be bright and tea-like, and milk tends to hide its character. For flat whites and lattes, our espresso roasts are a better match.
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A naturally processed Colombian Gesha, roasted light to keep every note of jasmine, caramel and red fruit.