Filter roast
Orange Blossom & Stone Fruit
Filter Coffee
Cupping Score 88/100
Sudan Rume - Filter Roast
Our rarest filter coffee. A Sudan Rume variety from Colombia, naturally processed and roasted light in Melbourne, with orange blossom, panela and stone fruit notes. Built for pour-over and batch brew.
$26.40
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About The Beans
A rare heirloom variety with roots on the Boma Plateau, grown in small lots in Colombia and naturally processed for a sweet, floral cup.
- Country: Colombia
- Producer: Jairo Arcila, Santa Monica farm
- Variety: Sudan Rume
- Process: Natural
- Roast: Light (filter)
- Cupping score: 88/100
- Tasting notes: orange blossom, panela, stone fruit
Brewing Guide
- Dose: 15 g
- Water: 250 g at 93-96°C
- Ratio: 1:16-17
- Brew time: 2:45-3:15
- Grind: medium-fine (filter)
Let the cup cool slightly: the orange blossom and stone fruit open up as it drops in temperature.
Free 30 Day Returns
Return your order within 30 days if you're not satisfied. At least 70% of the product must remain. Less than 1% of customers choose to return their order.
Fast Australia Wide Shipping
Orders typically arrive within 3-5 business days, rural and regional areas up to 7. Free shipping on all orders over $100.
88/100Specialty cupping score
RareSudan Rume variety
NaturalDried in the cherry
LightRoasted for filter
Flavour profile
Orange blossom and panela, with a stone fruit finish
Sudan Rume is a rare heirloom variety prized for its floral, complex cup. Natural processing adds a deep, sugary sweetness, and a light filter roast keeps every aromatic note intact. It tastes nothing like an everyday coffee.
Orange blossom
Fragrant, floral aroma
Panela
Cane-sugar sweetness
Stone fruit
Rich red fruit finish
Built for filter
One rare coffee, every slow brew
Sudan Rume is roasted light to show off its florals and fruit. Here's how it behaves across your favourite filter brewers.
Pour over / V60
15 g to 250 g, 2:45-3:15. Bright, floral and layered.
Chemex
Thick filter gives an extra clean, tea-like cup.
AeroPress
Sweeter and rounder, with panela up front.
Batch brew
60 g per litre. Easy, fruity cups to share.
Plunger
Fuller body, stone fruit forward. 4 minutes, press, pour.
What's actually in the bag
One rare variety, one careful process. Here's what those words on the bag actually mean.
The variety · Sudan Rume
A rare heirloom from the Boma Plateau
Sudan Rume traces back to the Boma Plateau, near the border of South Sudan and Ethiopia. It's low-yielding and seldom planted, so lots are small, but it's prized for a floral, complex cup. This lot is grown in Colombia.
The process · Natural
Dried whole, in the cherry
Ripe cherries dry with the fruit still on the bean, so the sugars soak in. That's where the panela sweetness and stone fruit come from. A light roast in Melbourne keeps the orange blossom bright.
✓Origin: Colombia
✓Producer: Jairo Arcila, Santa Monica
✓Cupping score: 88/100 specialty grade
✓Roasted light in Melbourne
Sudan Rume subscription
Small lot, big demand. Save 20% on every bag.
Rare varieties like Sudan Rume can sell out. Subscribe and we'll roast it fresh and ship it on your schedule while stock lasts. Pause, skip or cancel after your first recurring order.
Subscribe & save 20%1
Pick your Sudan Rume bag small-lot whole beans or filter grind
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Set your delivery rhythm monthly, 2-monthly or 3-monthly, while stock lasts
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Small-lot roasting, on repeat light-roasted in Melbourne, 20% off each bag
Google reviews
Loved by Sprociety coffee drinkers
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4.9 · 40+ reviews
★★★★★
“Best coffee I've had hands down! Everything is locally sourced and beans roasted on site which adds such a personal and special touch.”
★★★★★
“By far the best coffee I can get within around 100ks of my house.”
★★★★★
“Fantastic coffee! An absolute gem! Will absolutely be back.”
Sudan Rume, explained
Sudan Rume FAQs
Everything you need to know about this rare Colombian filter coffee, from where the variety comes from to how to brew it.
The short version
Rare Sudan Rume variety, grown in Colombia and naturally processed
Orange blossom, panela and stone fruit, with an 88/100 cupping score
Light filter roast from Melbourne, as whole beans or filter grind
Questions about Sudan Rume? Ask our coffee team →
What does Sudan Rume taste like?
Expect a bright, layered cup with orange blossom on the aroma, panela sweetness through the middle and rich red stone fruit on the finish. The flavours open up further as the cup cools.
What is the Sudan Rume variety?
Sudan Rume is a rare heirloom coffee variety with roots on the Boma Plateau, near the border of South Sudan and Ethiopia. It's low-yielding and seldom planted, so lots are small, but it's prized for its floral, complex cup. This lot is grown in Colombia.
Which grind of Sudan Rume should I order?
Choose Whole Beans if you grind at home, which keeps the florals freshest. Choose Filter Grind for pour-over, batch brew or AeroPress. For plunger, order whole beans and grind coarse.
How should I brew it?
Use 15 g of Sudan Rume with 250 g of water just off the boil and aim for a brew of around three minutes. A medium-fine grind and a slow, steady pour bring out the orange blossom first and the stone fruit as it cools.
Drink it black to taste the full range of flavours.
Can I use Sudan Rume for espresso?
It's roasted light for pour-over and batch brew, which is where it shines. You can pull it as espresso, but it will be bright and delicate. For flat whites and lattes, our espresso roasts are a better match.
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A rare, floral filter coffee for slow mornings and careful pours.
Sudan Rume from Jairo Arcila's Santa Monica farm in Colombia, naturally processed and roasted light in Melbourne to keep every note of orange blossom and stone fruit.