About The Beans
Brewing Guide
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Step 1 — Preparing The Coffee Beans
The green coffee beans are first placed into steam chambers where the outer silver skin is gently removed. This opens up the structure of the bean and prepares it for the decaffeination process.
Decaf Coffee Beans - Colombia
Whole Beans / 250 g
$19.80
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100% Natural DecafEspresso DecafCupping Score: 86/100
Decaf Coffee Beans - Colombia
$19.80
Great-tasting decaf coffee beans with rich, balanced flavour.
IN STOCK - delivery in 2-3 days
Over 10,000+ happy customers
Free delivery over $100
30-Day Free Returns
Ships From Melbourne Roastery
Read real Google reviews about our coffee
Amy Bellingham
Best coffee I’ve had hands down! Everything is locally sourced and beans roasted on site which adds such a personal and special touch.
Matt R
By far the best coffee I can get within around 100ks of my house.
Phil McCorriston
Fantastic coffee! An absolute gem! Will absolutely be back.
Step 2 — Saturating The Beans
The beans are then submerged in fresh spring water until fully saturated. This helps soften the beans and allows the caffeine molecules to become accessible for extraction.
Step 3 — Sugar Cane Extraction Process
Once saturated, the beans are introduced to naturally derived ethyl acetate from fermented sugar cane for approximately 8 hours. During this stage, the caffeine is gently dissolved and removed while preserving much of the coffee’s original flavour profile.
Step 4 — Drying & Stabilisation
After decaffeination, the beans are carefully dried back to their original moisture content. This stabilises the coffee and prepares it for roasting while maintaining consistency and flavour integrity.
Why We Use The Sugar Cane Process
Preserves sweetness and body
Maintains natural coffee flavour
Naturally derived from sugar cane
99% caffeine free
Decaf Coffee Beans FAQs
Will your decaf coffee still feel like drinking normal coffee?
Absolutely. Our Decaf Colombia is specifically sourced and roasted to deliver the rich, satisfying coffee experience people actually want from a premium specialty coffee. Expect smooth body, natural sweetness, balanced flavour, and the familiar aroma and mouthfeel you would normally associate with regular coffee. Most customers are genuinely surprised when they try it, with many saying they can hardly believe they’re drinking decaf because it tastes so close to the real thing. Unlike many lower-quality decaf coffees that can taste flat or watered down, our decaf is designed to perform beautifully as both espresso and milk-based coffee, making it an easy switch for people wanting to reduce caffeine without sacrificing flavour.
Do your decaf coffee beans still contain caffeine?
Yes, but only a very small amount. Our Decaf Colombia beans typically produce around 2–7mg of caffeine per cup, compared to roughly 80–120mg in a regular coffee. To put that into perspective, the caffeine content is so low that the energy effect is extremely mild for most people, more comparable to eating a small piece of chocolate than drinking a standard coffee or energy drink. For many customers, it’s the perfect way to still enjoy quality coffee later in the day without the strong caffeine hit.
Does your decaf coffee use chemicals?
No. Our Decaf Colombia uses a premium natural sugar cane decaffeination process to gently remove the caffeine while preserving the coffee’s flavour, body, and sweetness. The process avoids the use of harsh synthetic chemical solvents commonly used in some cheaper decaf coffees. While solvent-based methods are still considered food-safe within industry guidelines, we prefer a cleaner and more natural approach that aligns with the quality and integrity of our coffee. The result is a decaf that tastes exceptional while giving customers extra peace of mind about what they’re drinking.